A recipe for success is being served at Sandals Resorts in Saint Lucia, where thirteen team members have graduated from the Rouxbe Culinary Arts Foundations Level 1 Programme — a milestone that sets them on a path toward becoming the island’s next generation of top chefs.
SANDALS TEAM MEMBERS GRADUATE FROM CULINARY PROGRAMME, PREPARING FOR ADVANCED KITCHEN ROLES
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Next article SAINT LUCIA TO HOST PRESTIGIOUS REGIONAL BODYBUILDING CHAMPIONSHIP THIS SEPTEMBER.