CHEF NASSIS WINS TOP CHEF TITLE IN INDEPENDENCE GOLD CUISINE CHALLENGE

Sizzling skillets and bold flavours took center stage as six top chefs faced off in Dove Production’s Independence Gold Cuisine Challenge, transforming Saint Lucia’s beloved green fig and saltfish into gourmet masterpieces. Emerging victorious was Chef Nassis of BodyHoliday, whose innovative take on the national dish earned him the title of Top Chef.