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Renowned chef and culinary consultant Ed Harris, boasting over 20 years of experience, is on a mission to share his expertise with Saint Lucians and the wider diaspora. Passionate about sustainable cooking practices, Harris integrates innovative techniques into his classes, emphasizing eco-conscious cuisine and personalized vegan menus. His goal is to inspire a new generation of chefs and culinary enthusiasts who will revolutionize the food and beverage industry.
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